You might not think too much about what kind of catering service you usually hire for weddings and other special events, but that can have severely detrimental effects in the end. This is because catering in itself influences a lot of things about the event in general, and your guests will definitely be able to tell whether the food that they were offered was acceptable or not.
Due to this, you may want to exercise some care when ordering finger food platters for your next event, so that you can reliably avoid these common pitfalls that people still seem to make on a regular basis. At the very least, this ensures that the money you spent on event preparations doesn’t go to waste, as your guests will enjoy some fine food and drinks for the day.
Not Visiting the Firm in Person
Never order food from a catering service without actually checking whom you have contracted for the job. Most catering websites offer enough details to help you understand what kind of company you are dealing with, but even that may not be enough for picky people. Your best bet is to visit the firm in person, which also enables you to taste the food for yourself to see whether it meets your expectations and whether the quality matches with the price they are charging you.
Not Considering the Added Value Services
Catering businesses are not just about preparing food and sending it to you when you require it. In order to meet the demands of a particularly large order, caterers often provide added services like delivery and storage, to ensure that you won’t face difficulties in presenting the food to your guests. But in order to get hold of quality services, you need to check the staff of the firm and see whether they are adequately trained to handle the work. Otherwise, expect to see a lot of frustration and anger when you find out that the staff doesn’t have an idea regarding how to best serve the food they managed to prepare.
Forgetting to Ask the Ingredients Used
Every time you hire finger food catering Adelaide services, you need to ask about the ingredients that are going to be used in the food. The reason for that is simple: in the large guest list that you prepared, there may be two or more people who don’t eat meat, as well as some who might be allergic to certain ingredients such as eggs or a few varieties of seeds. Forgetting about this simple fact may force you to place an additional order later on, thereby leading to food wastage or increased costs.
Not Making Estimates
Running out of food during the event is literally the worst thing that can happen to you, seeing as you probably won’t have anything that could be substituted in place. Due to that, it may be a better idea to overcompensate by ordering some extras, especially if you expect an additional number of people to turn out for the event day.